Nata-De-Coco Preparation
September 18, 2011
Nata-de-coco a cellulosic white to creamy
yellow substance formed
by acetobacter aceti subspecies
Xylinium, on the
surface of sugar enriched coconut water /
coconut
milk / plant extract / fruit juices or
other waste
materials rich in sugar. It is popularly
used
as a dessert. It is also used as an
ingredient
in other food products, such as ice
cream, fruit
cocktails, etc.
Preparation info can be found at the link : http://coconutboard.nic.in/nata.htm
Kindly come up with the ideas and suggestions if you are already familiar with this preparation.
Does it really have demand in our country?
What is the way to promote this business?
Has already anybody successful in this business in nearby states?
Preparation info can be found at the link : http://coconutboard.nic.in/nata.htm
Kindly come up with the ideas and suggestions if you are already familiar with this preparation.
Does it really have demand in our country?
What is the way to promote this business?
Has already anybody successful in this business in nearby states?
Posted by Rohini Natarajan.